This is a quick pancake mix that you can throw together and store in a jar or baggie for a rainy day – or a day that you just need a healthy meal on the table quickly. Yes, we have Thrive 10 Grain Pancake Mix – but there are people out there who just don’t like it. They like good old fashioned, plain pancakes. Well, here you go
This mix would also make a great gift!
Whole Wheat Pancakes
- 1.5c Thrive Whole Wheat Flour
- 3T Thrive Instant Milk
- 3T Thrive Butter Powder
- 1T Thrive Whole Egg Powder
- 1T Thrive White or Brown Sugar
- 3t Thrive Baking Powder
- 1t Thrive Salt
- 1/2c Thrive FD Blueberries (optional)
- 1.75c Water
Combine the dry ingredients and stir well. Store in a jar or zip top bag. To prepare, add water and stir until well combined. Cook in a greased skillet over medium-high heat. Makes 12 pancakes.



amber grudzien
Love these! I make everything with whole wheat, so I appreciated seeing that already in your recipe. Love that this is just add water! Great homemade breakfast made easy for camping, etc.