This is so good. I meant it – sooooo good. It is thick, rich, creamy, cheesy, zesty goodness. Your family will devour it.
- 1c Thrive FD Ground Beef
- 1c Thrive FD Shredded Cheddar
- 1/3c Thrive Tomato Powder
- 1/3c Thrive FD Tomato Dices
- 1/3c Thrive Sour Cream Powder
- 1c Water
- Chips, crackers, celery sticks, carrots, etc. for dipping.
Preheat oven to 350 and grease a casserole dish. In a medium bowl, combine all ingredients and mix well. Pour into casserole dish and bake, uncovered, for 30 minutes or until beef is tender and dip is creamy. Serve hot!
Elizabeth
Hi Lindsey, This sounds like a great recipe! As far as servings, would it be a meal for 4 people? Also would it be plenty for a large party (15-20 people) to use for sampling instead of a chicken salad?
Thanks!
lindsey
Hi Elizabeth! I served this at a party with about 12 people and it was gone fairly quickly. As for a meal, it would serve 2 adults and 2 children well.
Francesca
Sounds really good – I’m going to make this for my next event. Thanks!
Lisa Warnick
Lindsay this looks really good. Can you tell me how much rice? I didn’t see it in the ingredients list.
Thanks!
lindsey
I had the directions wrong but they have been corrected. Thanks!
Rachael
The directions indicate to cook until rice is tender, however I do not see rice in the ingredients listed. Is rice in this receipe?
lindsey
Sorry, that should have said until BEEF is tender. Thanks for catching it!