Looking for something different to serve at your next party? This spinach veggie dip is delicious served chilled with fresh veggies, warm bread or salty crackers.

In a small food processor, combine the following:

• 1/4c Thrive Tomato Dices
• 1/4c Thrive Red Bell Peppers
• 2T Thrive FD Corn
• 2T Thrive FD Mozzarella
• 2T Thrive FD Peas
• 1T Thrive Carrot Dices
• 1T Thrive FD Onions
• 1 clove garlic

Pulse until everything is reduced to a fine powder. Empty powder into a medium sized bowl and add:

• 1c Thrive Sour Cream Powder
• 1c Thrive FD Spinach
• 1/4c Parmesan Cheese
• 2t Thrive Chicken Bouillon
• 1/2t Pepper (I used white pepper)
• 1/2t Paprika
• 1c Water

Stir well, cover and refrigerate for at least an hour. Taste and the adjust seasonings to your liking – I ended up adding a little bit of cumin for some zip.